Italian Wedding Soup Recipe (2024)

A simple recipe for classic Wedding Soup that comes together so quickly as a one-pot soup. Italian wedding soup is known for its flavorful meatballs with vegetables, spinach, and pasta in a delicious broth.

Italian Wedding Soup Recipe (1)

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Hey, hey! Valentina with Valentina’s Corner sharing our traditional Wedding Soup Recipe.

What is Italian Wedding Soup?

Wedding soup gets its name from an Italian phrase which is translated to “married soup”. It is a reference to the flavors coming together so well, like a marriage.

Meatballs in a hearty broth with acini di pepe pasta, greens, and vegetables. It’s a little like the Italian version of Chicken Noodle Soup.The recipe comes together so quickly, making it a great recipe for busy evenings.

Italian Wedding Soup Recipe (2)

How to make Wedding Soup?

If you are looking for a soup that is so easy to make yet tastes wonderful, this is it! The process and ingredients are so simple:

  1. Prep and saute the Italian meatballs.
  2. Saute the vegetables until tender.
  3. Add chicken broth and pasta, boiling 5 minutes.
  4. Return meatballs to soup and season.
  5. Add fresh spinach and cook just until wilted.

Italian Wedding Soup Recipe (3)

Tips for the BEST Italian Wedding Soup-

  • Start with a Great Base: For the best taste, use Homemade Chicken Stock.
  • One-Pot Soup: Though we prefer cooking the meatball in a Dutch oven for a one-pot soup, you can easily bake the meatballs.
  • Pasta Varieties: In the traditional soup, acini di pepe pasta is used. If your local grocery store doesn’t carry the pasta, you can easily substitute with orzo or ditalini.
  • Spinach Substitute: If you don’t like spinach, you can substitute it for kale like we use for Zuppa Toscana and cook an extra 5 minutes.
  • Brown the Meatballs: When sauteeing the meatballs, you just want to brown them on all sides. The meatballs don’t need to cook all the way through, they will finish cooking once added to the soup.
  • Meat Substitutions: Ground beef and pork are traditional, but you can use a combination of any ground meat for the meatballs. Try sausages as we used in our White Bean Sausage Kale Soup.

How to Shape Meatballs:

You can make large meatballs and yield about 18-20 meatballs or shape mini meatballs and get about 35-40 meatballs. The mini meatballs will take less time to cook.

  1. Portion meatballs by using a trigger release ice cream scoop.
  2. Dip hands in cold water and with wet hands, roll each portion of meat into a ball. This will keep the meat from sticking to your hands.

Italian Wedding Soup Recipe (4)

Don’t feel intimidated to try this Classic Italian Wedding Soup Recipe. It truly is so easy to make and kids love the meatballs.

More Hearty Soup Recipes to Enjoy:

If you enjoy warm, comforting soups in the cooler months, these are sure to become new favorite soup recipes for you.

  • Creamy Carrot Soup – so silky and tastes gourmet
  • Potato Soup – creamy and loaded
  • Pasta e fa*gioli – famous restaurant copycat
  • Creamy Vegetable Soup – so satisfying
  • Chicken and Potato – creamy but light

Italian Wedding Soup Recipe

4.99 from 62 votes

Author: Valentina Ablaev

Italian Wedding Soup Recipe (6)

A simple recipe for classic Italian Wedding Soup that comes together so quickly. Meatballs, pasta with spinach in a rich broth.

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Prep Time: 20 minutes mins

Cook Time: 20 minutes mins

Total Time: 40 minutes mins

Ingredients

Servings: 6 servings

For the Italian Meatballs

  • 1/2 lb ground pork
  • 1/2 lb ground beef
  • 1 large egg
  • 1 garlic clove, minced
  • 1/3 cup parmesan cheese, grated
  • 1/4 cup plain breadcrumbs
  • 3 Tbsp whole milk
  • 1 tsp salt, or to taste
  • ¼ tsp ground black pepper, or to taste
  • ½ tsp Italian seasoning

For the Wedding Soup:

  • 1 medium onion, finely chopped
  • 1 carrot, peeled and thinly sliced
  • 5 oz fresh spinach, coarsley chopped
  • 2 garlic cloves, minced
  • 1 Tbsp unsalted butter
  • 1/2 cup dry acini de pepe pasta, or orzo
  • 8 cups chicken broth
  • 1 ½ tsp salt, or to taste
  • ½ tsp ground black pepper, or to taste
  • 1 Tbsp olive oil
  • Freshly grated Parmesan cheese, for serving

Instructions

  • In a bowl, combine together the ground pork, beef, egg, garlic, parmesan cheese, breadcrumbs, milk, salt, pepper, and Italian seasoning. Shape into 18-20 meatballs (or 35-40 mini meatballs).

  • In a Dutch oven, heat 1 Tbsp oil over medium/high heat. Once the oil is hot, add half of the meatballs. Cook until the meatballs are browned, turning occasionally. Remove the meatballs to a separate dish and repeat with remaining meatballs.

  • Add 1 Tbsp butter with onions and carrots and sautee until soft and golden (6-7 minutes), then add the minced garlic and saute another minute.

  • Pour in the broth and add the pasta, bring to a boil and cook for 5 minutes.

  • Add the meatballs back to the soup, season with salt and pepper to taste, and keep at a low boil for an additional 7-9 minutes, or until pasta is cooked to your desired doneness.

  • Add the spinach and cook another minute, or until spinach is wilted. Serve with freshly grated parmesan cheese.

Nutrition Per Serving

341kcal Calories18g Carbs27g Protein19g Fat7g Saturated Fat88mg Cholesterol1272mg Sodium730mg Potassium2g Fiber3g Sugar4068IU Vitamin A9mg Vitamin C143mg Calcium3mg Iron

  • Full Nutrition Label
  • Nutrition Disclosure

Nutrition Facts

Italian Wedding Soup Recipe

Amount per Serving

Calories

341

% Daily Value*

Fat

19

g

29

%

Saturated Fat

7

g

44

%

Cholesterol

88

mg

29

%

Sodium

1272

mg

55

%

Carbohydrates

18

g

6

%

Fiber

2

g

8

%

Sugar

3

g

3

%

Protein

27

g

54

%

Vitamin A

4068

IU

81

%

Vitamin C

9

mg

11

%

Calcium

143

mg

14

%

Iron

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Soup

Cuisine: Italian

Keyword: Italian Soup, Italian Wedding Soup, Wedding Soup

Skill Level: Easy

Cost to Make: $

Calories: 341

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Valentina Ablaev

Italian Wedding Soup Recipe (7)

I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!

Read more posts by Valentina

Italian Wedding Soup Recipe (2024)

FAQs

What does Italian wedding soup contain? ›

This lovely Italian wedding soup recipe is a combination of homemade meatballs with sliced escarole, carrots, and orzo pasta in a flavorsome broth. Serve hot, garnished with fresh parsley and extra Parmesan cheese.

What's in Campbell's Italian Wedding Soup? ›

CHICKEN BROTH (WATER, CHICKEN STOCK), BEEF MEATBALLS (SOY), ACINI DE PEPE PASTA (WHEAT FLOUR, EGG WHITE), SPINACH, POTATO STARCH, SALT, DRIED ONION, PARMESAN AND CHEDDAR CHEESE (MILK), DRIED GARLIC, SPICES, FLAVOUR (CONTAINS CELERY), MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, AUTOLYZED YEAST EXTRACT, ...

What is a substitute for escarole in Italian wedding soup? ›

What is a good substitute for escarole in Italian wedding soup? For Italian wedding soup, spinach, and chard make great substitutes for escarole since they wilt down and mimic the tender texture when cooked.

What is the most famous soup in Italy? ›

Minestrone is a classic Italian soup known worldwide as one of the best Italian soups. It's got a flavorful broth and a variety of slow-cooked vegetables like potatoes, peas, and carrots. Adding Italian sausage gives it a kick of flavor and a shot of protein, so it's a complete meal all by itself.

What is the tradition behind Italian wedding soup? ›

The name wedding comes from the Italian phrase minestra maritata which means 'married soup. ' Why is it married? It's the marriage of ingredients, and the resulting delicious flavor, in the soup! All wedding soups are going to have green vegetables and meat.

How do you make canned Italian wedding soup taste better? ›

Canned Italian wedding soup can be amped up with sausage.

Italian wedding soup consists of vegetables, meatballs, and small pasta noodles, so the sausage can add a nice kick of flavor. "I always add Sriracha and freshly grated parmesan to brighten it up," he added.

Is Campbell's Italian wedding soup healthy? ›

Each can of this soup is made to satisfy with nutritious ingredients you could find in your kitchen, like turkey meatballs, carrots, spinach, and pasta in nourishing chicken bone broth. This soup contains 13 grams of protein per can.

Why is wedding soup so good? ›

This “married soup” gains its robust flavor from the blending (or marriage) of ingredients like bitter greens and tough pieces of meat cooked in broth.

What is the real name of wedding soup? ›

Minestra maritata (The Original Italian “Wedding Soup”)

It is so popular, in fact, that it has been marketed as a canned soup by Progresso under the…

How do you thicken wedding soup? ›

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

Does Progresso make Italian wedding soup? ›

Progresso Light Italian-Style Wedding canned soup has at least 33% fewer calories per serving than regular ready-to-serve soups*. Indulge in every bite of Italian wedding soup made with pork and turkey meatballs, carrots and spinach in a rich chicken broth.

Do they eat Italian wedding soup in Italy? ›

Here in the United States, it is widely known as Italian Wedding Soup, and most people, if asked, would say that it is called that because it was the traditional soup served at weddings in Italy. But, this is actually not correct — Wedding Soup history really has nothing to do with weddings.

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What is the three most popular food in Italy? ›

Ask anyone to name their favourite dishes and you can guarantee things like pizza, pasta and gelato soon come tripping off the tongue. And while these iconic dishes are loved around the globe for very good reason, Italy boasts plenty more crowd-pleasers.

What is the staple food of Italians? ›

The most common foods in the Italian diet include pasta, cheese, vegetables, olive oil, meats, and wine. Italians give a lot of importance to fresh ingredients. They use seasonal ingredients to prepare meals. The Italian diet consists of breakfast (colazione), lunch (pranzo), and dinner (cena).

What is the difference between minestrone and Italian wedding soup? ›

It's similar to minestrone, but is made with meatballs; minestrone is usually made from vegetables and pasta. Italian wedding soup is a phenomenal freezer-friendly soup, and it doesn't take long to make – a perfect project for a chilly afternoon!

Does Italian wedding soup contain pork? ›

Italian Wedding Soup is a rich, hearty recipe made with small beef and pork meatballs, tender greens, and delicate pasta. This authentic Italian wedding soup recipe takes a little time to make, but it's well worth the effort. To get a jump on things make both the meatballs and the chicken stock ahead of time!

Is wedding soup actually served at weddings? ›

Upon a quick Google search, you'll learn Italian Wedding Soup is not a soup traditionally served at Italian weddings at all (bummer), but yet another Italian American twist on a classic—Minestra Maritata.

What is zuppa soup made of? ›

Zuppa Toscana is a creamed stock-based soup with sausage, kale, and potatoes. It translates from Italian to English as Tuscan soup. Tuscany is a region in the Northwest side of Italy. There are variations to this soup depending on what's available and in season and other additions like vegetables and beans.

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