Hawaiian Turkey Burgers Recipe (2024)

These amazing Hawaiian turkey burgers are some of those most sweet and juicy burgers you’ll ever make. They have sweet pineapple and teriyaki flavors mixed with the ginger and red peppers that create a burger out of this world!

If you’re looking for a tasty and extremely juicy grilling recipe full of amazing flavor, then try our famous hawaiian turkey burgers. We make them every summer and all of our guests rave about them.

The hawaiian flavor makes these burgers stand out. The pineapple juice in the burgers not only produces a super juicy burger but also adds immense flavor.

I know the ingredients for these burgers are a little out of the ordinary but don’t that make you shy away. Give these crazy good burgers a try and make them for your friends too, it is a great healthy family dinner recipe!

This ground turkey recipe will go great with either some Hawaiian Haystacks or some amazing Hawaiian Laua Fried Rice. And then end the meal with some scrumptious Sheet Pan Hawaiian Poke Cake!

Ingredients Needed For This Hawaiian Turkey Burgers Recipe:

• Lean ground turkey
• Dry breadcrumbs
• Green bell pepper
• Green onions
• Ground ginger
• Pineapple slices in juice
• Salt
• Swiss cheese
• Teriyaki sauce
• Mayonnaise
• Hamburger buns

How To Make This Hawaiian Turkey Burgers Recipe:

These healthy turkey burgers are easy to make.

Start by grabbing a larger mixing bowl and combine the ground turkey, bread crumbs, diced green pepper, diced green oion, ground ginger, reserved pineapple juice, and salt and mix it all together until it is well combined.

Once all of the ingredients are mixed together, divide the ground turkey mixture into 6 equal parts and form the hamburger patties.

Now when you want to cook the burgers choose between grilling, broil or pan frying the burger over medium high heat. Cook the burgers until they are cooked through.

In the last few minutes of cooking the burgers place a slice of swiss chese, allowing the cheese to melt. As well as put the pineapple over the heat to cook the pineapple.

After you pull the burgers from the heat, spread 1 tablespoon of teriyaki sauce and mayonnaise, and then top it off with the cooked pineapple and the bun.

Then just serve and enjoy!

To Make This Budget-friendly Summer Dinner You Will Need:

1. Large mixing bowl
2. Grill (THIS is a great one)
3. Spatula
4. Wax paper

Not Sure on the breadcrumbs?

If you want to try and avoid using the breadcrumbs in this recipe, you can alway choose to find a substitute to replace it.

Take a look at Delish’s Breadcumb Substitutes options to try and find an option suitable for you and your family.

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New Recipes to Make with Ground Turkey:

• Ground Turkey Sloppy Joes Recipe
• Instant Pot Ground Turkey and Rice Taco Bowls Recipe
• Ground Turkey Greek Tacos with Tzatziki Recipe
• Glazed Ground Turkey Meatloaf Recipe
• Instant Pot Ground Turkey Taco Chili Recipe

Serves: 6

See Also

42 Mexican Brunch Recipes Perfect for the WeekendChicken Salad with Grapes RecipePan-Fried Bread Dumplings Recipe | Elephantastic VeganDelicious Easy Egg Salad Recipes

Hawaiian Turkey Burgers Recipe

4 from 1 vote

These amazing Hawaiian turkey burgers are some of those most sweet and juicy burgers you’ll ever make.

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

PrintPin

Ingredients

• 1 ½ pounds lean ground turkey
• ¾ cup dry breadcrumbs
• ½ green bell pepper diced
• 1 bunch green onions diced
• ¾ teaspoon ground ginger
• 20 ounces pineapple slices reserve juice
• ¾ teaspoon salt
• 6 slices Swiss cheese
• ⅓ cup Teriyaki sauce
• ⅓ cup mayonnaise
• 6 hamburger buns

Instructions

• In a mixing bowl, combine turkey, bread crumbs, pepper, green onion, ginger, 1/4 cup reserved juice from pineapple and salt.

• Divide turkey mixture into 6 equal parts and form into patties.

• Grill, broil or cook in a frying pan over medium heat until cooked through. The last few minutes of cooking, place pineapple over heat to cook. Place a slice of Swiss cheese on top of each patty when warm.

• Spread 1 Tablespoon Teriyaki sauce and 1 Tablespoon light mayonnaise on buns and top with burgers and pineapple.

Notes

• If you want to try and avoid using the breadcrumbs in this recipe, you can alway choose to find a substitute to replace it.

Nutrition

Calories: 342 kcal · Carbohydrates: 51 g · Protein: 12 g · Fat: 10 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 18 mg · Sodium: 1345 mg · Potassium: 283 mg · Fiber: 3 g · Sugar: 20 g · Vitamin A: 274 IU · Vitamin C: 18 mg · Calcium: 258 mg · Iron: 3 mg

Equipment

• Mixing Bowl

• Grill

• spatula

• Wax Paper

Recipe Details

Course: Main Course

Cuisine: American

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