Green Apple Martini Recipe: How To Make a Sour Appletini co*cktail (2024)

By Lisa WellsLast Updated: Sep 14, 2023 · This post may contain affiliate links · 2 Comments

This green apple martini recipe is bursting with apple flavor and the perfect balance of sweet and tart. If you love apples and fruity martinis, you will love this easy co*cktail!

Green Apple Martini Recipe: How To Make a Sour Appletini co*cktail (1)

This co*cktail is a super easy recipe, but it has all the sweet-tart green apple flavor of an old-school sour appletini!

This sweet martini drink is the quintessential girls' night co*cktail. And the festive green color makes it perfect for Halloween or St. Patrick's Day.

Here's what you'll need to make it

For this sour apple martini, you’ll need just a few simple ingredients. I’ve even included a simple substitute for the sour mix.

Green Apple Martini Recipe: How To Make a Sour Appletini co*cktail (2)

Sour apple liqueur– the classic is De Kuyper Pucker Sour Apple Schnapps. It's also bright green, so it's what gives this drink its classic look and sweet and sour flavor. You can also make this drink with apple brandy, but you won't get the same color or flavor.
Vodka– you have a couple of options here. The traditional recipe uses plain vodka. But if you want to experiment, you can try any flavored vodka that goes with the sweet-tart Jolly Ranchers flavor of the sour apple schnapps.
Apple juice or cider – look for 100% apple juice with no other flavors added. You just want the sweetness of the apples here to stand in for simple syrup. If it's the time of year that apples are in season, fresh-pressed apple cider from your local farmers' market will take the apple flavor up another notch.
Lemon juice – a little lemon juice, combined with the apple juice, stands in for the sour mix in the traditional appletini recipe and adds to the tart pucker. You can use fresh squeezed lemon juice or bottled lemon juice.
Green apple – this doesn't go in the shaker, but it's used for the apple slice garnish. A Fuji or Granny Smith apple complements the sweet and tart apple flavors and has a beautiful green color.

As for bar equipment, you’ll definitely need a drink shaker to shake and chill your co*cktail (this one has a built-in strainer, so you don't need any additional equipment).

For measuring the drink ingredients, I use this shot glass with ounces and tablespoons marked on it. I find it easier than having a separate jigger measure for mixing drinks.

And don’t forget proper co*cktail glasses for the full effect.Classic martini glassesare traditional, but if you want a different shape glass you can also use coupe glasses for co*cktails, like martinis, daiquiris, and Manhattans, as well as for serving champagne.

Green Apple Martini Recipe: How To Make a Sour Appletini co*cktail (3)

Variations

Start with this basic recipe and you can change up your appletini to make your own variation.

How to serve it

Garnish your co*cktail with a thin slice of green apple (be sure to leave the apple peel on for color!). Dip or brush lemon juice on both sides of the apple slice to keep it from turning brown. Then just float it on top of the drink or make a cut in one side to place it over the rim of the glass.

Or try making an apple fan with half slices held together with a toothpick.Strain your drink into a chilled co*cktail glass and place the apple fan on top.

Andif you want to get fancy,rim the glasswith coarse green sugar.Just squeeze a little lemon juice onto a small plate and dip the rim of the glass in it.Then dip the rim in a plate of the sugar.

However you make it, you’re sure to love this classic green apple martini recipe. It’s also the perfect treat for St. Patrick's Day, Halloween, or any time you want a fun green drink!