Showing 1 to 24 of 105 results
A star rating of 4.8 out of 5.529 ratings
A satisfying veggie supper that gives a basic risotto recipe an autumnal twist
- 50 mins
- Easy
- Vegetarian
A star rating of 4.9 out of 5.29 ratings
Roasting butternut squash with garlic, rosemary and warming spices adds such depth to this hearty risotto. Perfect dinner party food, with salad on the side
- 1 hr 20 mins
- Easy
- Vegetarian
A star rating of 4.7 out of 5.10 ratings
Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers
- 1 hr 20 mins
- Easy
- Vegetarian
- Easy vegan nut roast
A star rating of 4.8 out of 5.5 ratings
Enjoy this easy nut roast as a show-off veggie Christmas main course. With pomegranate, cranberries and chestnut mushrooms, it's filled with festive flavours
- 2 hrs 15 mins
- Easy
- Vegan
A star rating of 5 out of 5.2 ratings
Take time caramelising the onions in this dish – cooked slowly for about 20 minutes, they’ll soften and become jammy and sweet. They’re the star of this tart
- 2 hrs
- More effort
A star rating of 5 out of 5.2 ratings
Make our Indian-inspired pickle, heady with tamarind and spices, to gift to friends. Enjoy with cheddar and crackers, samosas or a Boxing Day turkey curry
- 3 hrs
- Easy
- Vegetarian
- Butternut squash soup
A star rating of 4.8 out of 5.689 ratings
Come in from the cold to a comforting bowl of autumnal squash soup. Adding a hint of chilli gives it a warming kick whilst crème fraîche makes it creamier
- 1 hr 5 mins
- Easy
- Vegetarian
A star rating of 4.8 out of 5.187 ratings
Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat
- 50 mins
- Easy
- Healthy
- Vegetarian
A star rating of 4.6 out of 5.27 ratings
Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family
- 50 mins
- Easy
A star rating of 4.5 out of 5.152 ratings
Try this curry with a touch of Thai flavours, ready in 30 minutes
- 40 mins
- Easy
- Healthy
- Vegetarian
- Vegan roast spiced squash salad with tahini dressing
A star rating of 4.5 out of 5.4 ratings
Make the most of butternut squash in this nutrient-rich and deliciously tasty salad. It's as good chilled for lunch the next day as it is fresh from the oven
- 50 mins
- Easy
- Healthy
- Vegan
A star rating of 3.7 out of 5.6 ratings
Mash the squash in this ramen into the base to make a lovely creamy soup with a hint of sweetness. Top with purple sprouting broccoli or any veg you have in the fridge
- 45 mins
- Easy
- Vegetarian
A star rating of 5 out of 5.1 rating
Salads aren't just for summer – this gorgeous winter salad is loaded with beta-carotene and vitamin C to help support immune defences
- 1 hr 10 mins
- Easy
- Vegan
- Stuffed butternut squash
A star rating of 4.5 out of 5.21 ratings
Make a veggie roast everyone will love – this squash is packed with nuts, barley and herbs, so it has plenty of flavour and lots of lovely textures
- 2 hrs 15 mins
- More effort
- Vegetarian
- Individual butternut squash wellingtons
A star rating of 5 out of 5.2 ratings
Bake these vegetarian dinner party pastries for a special occasion, like Christmas Day. They're filled with squash, spinach, chestnut mushrooms and tangy blue cheese
- 1 hr 55 mins
- More effort
- Vegetarian
- Butternut squash curry
A star rating of 4.6 out of 5.213 ratings
Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry
- 50 mins
- Easy
- Healthy
- Vegetarian
- Roasted squash with crushed pistachios
A star rating of 5 out of 5.3 ratings
For a delicious side dish, roast butternut squash until caramelised and scatter with pistachios and thyme to serve
- 50 mins
- Easy
- Healthy
- Vegetarian
A star rating of 3.8 out of 5.82 ratings
Make this tasty vegetarian tagine that kids will love as much as grown-ups. It's a great way to serve four of their five-a-day and it's freezeable
- 30 mins
- Easy
- Healthy
- Vegan
- Butternut biryani with cucumber raita
A star rating of 3.9 out of 5.54 ratings
Cook our healthy veggie curry using dried mushrooms, spices and butternut squash. It contains three of your 5-a-day along with calcium, iron and fibre
- 45 mins
- Easy
- Healthy
- Vegetarian
A star rating of 4.6 out of 5.5 ratings
Tuck into a veggie lasagne with mushrooms and squash on winter days when you crave a comforting dinner. This can also be made ahead and frozen
- 1 hr 35 mins
- Easy
A star rating of 4 out of 5.62 ratings
Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It's perfect for a family meal
- 45 mins
- Easy
- Vegan
- Gluten-free
A star rating of 4.3 out of 5.40 ratings
Make this hearty squash pie to serve as an alternative vegetarian Christmas centrepiece. It's festive and contains plenty of herby flavour
- 2 hrs 40 mins
- More effort
- Vegetarian
- Cook-from-frozen squash nut roast
A star rating of 0 out of 5.0 ratings
Enjoy this nut roast as a veggie Christmas centrepiece, or for a special Sunday roast. It's a great dish to have on standby to cook straight from the freezer
- 2 hrs 40 mins
- Easy
- Vegetarian
A star rating of 4 out of 5.1 rating
Enjoy our hasselback butternut squash as a veggie Christmas main. It’s spiced with cinnamon and nutmeg, and served with a zingy citrus and herb gremolata
- 1 hr 20 mins
- More effort
- Vegetarian
- Gluten-free
