Black Pepper Indian Mutton Curry Recipe (2024)

FAQs

How much mutton for 2 people? ›

As a general guideline, it's safe to assume that each person would need about 100-150 grams of mutton per serving, so for 20 people, you would need about 2-3 kilograms of mutton.

Shoulder: The shoulder cut is highly recommended for making mutton curry [2]. It is known for its rich flavor and tender texture, which makes it perfect for slow cooking. The shoulder cut is bone-in, which adds depth and richness to the curry gravy. Leg: Another popular choice for mutton curry is the leg cut [1].

Average Portion: On average, a serving of mutton curry is around 100-150 grams per person.

In other words, if you're cooking for 10 people, you'll want at least five pounds of meat total. For 20 people, plan to purchase 10 or more pounds of meat.

50*250=12500gm I.e 12.5 kgs of mutton is sufficient for 50 people.

Mutton provides 28 grams of protein per serving of 3-ounces or 56% of the daily value. They contain 9 grams of fat or 14% of the daily value in 3-ounces. Mutton contains 93 mg of cholesterol. Dietary cholesterol can raise your blood cholesterol levels.

Mutton is a good source of essential nutrients that contribute to overall health. It is rich in high-quality protein, which is essential for muscle building, tissue repair, and immune function.

How much meat per person for curry? ›

If cooking for a crowd, sear the meat in batches, as this will ensure for even cooking and aim to serve roughly 150-200g of meat per person, to ensure everyone is well fed!

Suhana Meat Masala Powder is a ready-to-use blend of fragrant spices that transforms any meat into restaurant-worthy curry in minutes. This versatile मटन मसाला infuses your mutton with warming spices like black cardamom.

Your curry can taste bitter if the spices and garlic are burnt or if you've added too much fenugreek to the dish. You see, the secret to cooking a delicious curry recipe is to create a spicy paste and slowly cook it before adding your meat.

There is a huge difference in the flavor and texture of marinated vs not marinated mutton. Meat Masala is stronger in flavor than regular garam masala. It has red chilies included in it. Using a lot of meat masala can easily make your dish very hot.

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

If meat is the central part of your dish, you will most likely want 1/2 of a pound per person. When cooking for 8 people, you'll want 4 pounds of meat. On a typical week night when you're cooking for just 2, 1 pound of boneless meat should be sufficient.

When cooking something like steak, turkey or pork, where meat is the main dish of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, or up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.